Sweet And Sour Butternut Squash - {Zucca In Agrodolce}

Recipe Ingredients

2 lbs	908g / 32oz	Butternut squash - cut into 1" slices, (medium)
		Skin on, seeds discarded
		Salt - to taste
		Freshly-ground black pepper - to taste
8 tablespoons	120ml	Extra-virgin olive oil - divided
1/4 cup	59ml	Red wine vinegar
1/2 cup	31g / 1.1oz	Red onion - sliced paper thin (medium)
1/2 teaspoon	2.5ml	Red chili flakes
1 tablespoon	15ml	Dried oregano
1		Garlic clove - sliced paper thin
1/4 cup	10g / 0.4oz	Fresh mint leaves

Recipe Instructions

Preheat oven to 450 degrees.

Season the squash with salt and pepper, drizzle with 4 tablespoons of the olive oil, and place in a single layer on 1 or 2 cookie sheets. Place into preheated oven and cook 18 to 20 minutes, until just tender.

Meanwhile, stir together the remaining 4 tablespoons of oil, vinegar, onion, chili flakes, oregano and garlic and season with salt and pepper. Remove squash from the oven and pour marinade over.

Allow to cool 20 minutes in the marinade, sprinkle with mint leaves and serve.

This recipe yields 8 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A08) - from the TV FOOD NETWORK

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